Chilli pan mee

Instructions

1. Blend the chillies, onion, garlic and dried shrimp to make a coarse sambal.
2. Heat the oil in a pan and fry the sambal for 8 minutes over medium heat, until fragrant.
3. Add the mashed sardines, soy sauce, sugar and vinegar, then let it reduce for 5 minutes.
4. Cook the noodles for 2 minutes in boiling water and drain them.
5. Poach the eggs in the simmering stock for 4 minutes.
6. Toss the noodles with the sambal, serve in bowls and top with the egg, fried onions and coriander.