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Chipa ajo (garlic bread): recipe illustration
Appetizers & nibbles

Chipa ajo (garlic bread)

A small cassava starch bread flavoured with garlic and cheese, slightly crisp on the outside and soft inside. It is one of the most popular savoury chipas, eaten warm at breakfast or as a snack.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

817 kcal per serving

Protein
12.1 g
Carbohydrates
113 g
of which sugars
6.8 g
Fat
34.9 g
of which saturated fat
9.4 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200 °C (400 °F) and line a baking tray with parchment paper.
  2. Finely crush the garlic and fry it for 1 minute in a little oil without colouring it.
  3. Bring the milk, the rest of the oil and the salt to the boil, then pour them over the cassava starch off the heat.
  4. Mix until you have a crumbly dough, then let it cool for 5 minutes.
  5. Work in the eggs, the cooked garlic and the grated cheese, kneading until smooth.
  6. Shape small balls or rings, place them on the tray and bake for 18 to 20 minutes until golden.

Variations and tips

For drinks. Make smaller bite-sized pieces and serve them with a yoghurt and parsley dip.

More ideas

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Original Ecomely recipe.