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Corn chipá: recipe illustration
Breakfast

Corn chipá

A small round, soft bread made with corn flour and cheese, with an elastic crumb and a slightly crisp outside. Very popular at breakfast and during mate.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

309 kcal per serving

Protein
8.1 g
Carbohydrates
25.7 g
of which sugars
1.2 g
Fat
19.2 g
of which saturated fat
6.8 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
  2. Mix the corn flour, baking powder, salt and grated cheese.
  3. In another bowl, mix the fresh cheese, oil, eggs and warm milk.
  4. Combine the wet and dry ingredients until you have a soft dough that no longer sticks to your hands.
  5. Shape small balls of about 40 g and place them on the sheet, spaced apart.
  6. Bake for 20 to 25 minutes, until nicely golden. Serve warm.

Variations and tips

Filled version. Slip a piece of cheese or cooked ham into the centre of each ball before shaping them.

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Original Ecomely recipe.