Chupe de pollo (chicken chupe)

Instructions

1. Preheat the oven to 200 °C and cut the chicken into pieces, and the potatoes and carrots into cubes.
2. Fry the sliced onion, garlic and bell pepper in the oil for 5 minutes.
3. Add the chicken and brown it for 5 minutes, then stir in the tomatoes, paprika and oregano.
4. Pour in the stock, add the potatoes and carrots, and simmer for 20 minutes, covered.
5. Spoon the mixture into an ovenproof dish and lightly mash the potatoes.
6. Slice the hard-boiled eggs into rounds and arrange them on top with the grated cheese.
7. Bake for 15 to 20 minutes, until the cheese is golden and well melted, then serve immediately.