Sauces & basics
Chutney
An Indian condiment made from fresh grated coconut, coriander and spices, served alongside fritters, pancakes and idlis. Its texture is fresh, slightly grainy and spicy.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Put the coconut, coriander, deseeded chilli, ginger and salt into a blender.
- Gradually add the lemon juice and water and blend until you have a smooth or slightly grainy paste.
- Pour into a bowl and set aside.
- Heat the oil in a small pan, pop the mustard seeds for a few seconds, then pour the hot oil over the chutney.
- Stir and serve straight away or keep chilled until serving.
Variations and tips
Tomato chutney. Replace the coconut with two ripe tomatoes and add a pinch of sugar to balance it.
More ideas
Bhelpuri25 min · 4 serv. · budget-friendlyAloo chaat40 min · 4 serv. · budget-friendlyPanipuri (pani puri)1 h · 4 serv. · budget-friendlyDahi vada8 h 30 · 4 serv. · budget-friendlyBonda35 min · 4 serv. · budget-friendlyPapadum (papad)30 min · 4 serv. · budget-friendlyIdli8 h 20 · 4 serv. · budget-friendlyPuri40 min · 4 serv. · budget-friendly
India
India
India
India
India
India
India
India
Original Ecomely recipe.