Red ant chutney

Instructions

1. Rinse the dried ants quickly and let them dry on kitchen paper.
2. Dry-roast the cumin seeds for a few minutes, then coarsely crush them in a mortar.
3. Pound the chillies, garlic and ginger with the salt until you get a paste.
4. Add the finely chopped tomatoes and onion, then the chopped coriander and the cumin.
5. Stir in the ants and the lemon juice, and mix gently.
6. Let it rest for 15 minutes before serving with rice cakes or chapati.