
Appetizers & nibbles
Clamato
A drink made from tomato juice mixed with clam juice, seasoned with lime and spices. Very popular in Mexico in its non-alcoholic form, it is served chilled with chilli and salt on the rim of the glass.
Ingredients
Ingredients
Bord du verre
Spices & seasoning
Optional extras
Instructions
- In a large bowl, mix the tomato juice and clam juice.
- Add the juice of the limes, the Worcestershire sauce, the hot sauce, the soy sauce, the garlic powder and the pepper.
- Taste and adjust the acidity and heat to your liking.
- Mix the salt and chilli powder on a small plate, then run a lime wedge around the rim of each glass and dip it in this mixture.
- Pour the drink into the glasses with ice and serve immediately.
Variations and tips
Spicier. Add a splash of bottled chilli juice and a few extra drops of hot sauce.
More ideas
Original Ecomely recipe.

Mexico
Mexico
Mexico
Mexico
Mexico
Mexico
Mexico
Mexico