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Clamato: recipe illustration
Appetizers & nibbles

Clamato

A drink made from tomato juice mixed with clam juice, seasoned with lime and spices. Very popular in Mexico in its non-alcoholic form, it is served chilled with chilli and salt on the rim of the glass.

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Ingredients

Ingredients

Bord du verre

Spices & seasoning

Optional extras

Instructions

  1. In a large bowl, mix the tomato juice and clam juice.
  2. Add the juice of the limes, the Worcestershire sauce, the hot sauce, the soy sauce, the garlic powder and the pepper.
  3. Taste and adjust the acidity and heat to your liking.
  4. Mix the salt and chilli powder on a small plate, then run a lime wedge around the rim of each glass and dip it in this mixture.
  5. Pour the drink into the glasses with ice and serve immediately.

Variations and tips

Spicier. Add a splash of bottled chilli juice and a few extra drops of hot sauce.

More ideas

Original Ecomely recipe.