Tostada

Instructions

1. Preheat the oven to 200 °C.
2. Lightly brush the tortillas with oil and lay them on a baking sheet.
3. Bake for 8 to 10 minutes until very crispy.
4. Mash the beans with the cumin and a pinch of salt.
5. Roughly mash the avocados with a little salt.
6. Shred the lettuce, and dice the tomatoes and onion small.
7. Spread the beans over each tostada, then add the avocado, lettuce, tomato and onion.
8. Finish with the crumbled cheese and cilantro, then serve right away.