Çoban salatası (shepherd's salad)

Instructions

1. Cut the tomatoes, cucumbers and pepper into small, even dice of about one centimeter.
2. Finely slice the onion, then soak it for 5 minutes in cold water to mellow its taste.
3. Chop the parsley very finely, discarding the stems.
4. Mix the vegetables in a salad bowl and drain the onion before adding it.
5. In a small bowl, whisk the lemon juice, olive oil, salt and pepper.
6. Pour the dressing over the salad, add the parsley, toss gently and let it rest 10 minutes before serving.