Coca de pebrot

Instructions

1. Mix the flour, salt, baking powder and sugar. Add the olive oil and the lukewarm water gradually until you have a soft dough.
2. Knead for 5 minutes, cover and leave to rest for 20 minutes.
3. Meanwhile, char the peppers in the oven or over a flame until the skin blackens, then peel them and cut into strips.
4. Soften the sliced onion in a little oil for 5 minutes, then add the diced tomatoes and chopped garlic. Simmer for 10 minutes.
5. Preheat the oven to 220 °C. Roll the dough very thinly on an oiled tray.
6. Spread the tomato and onion sauce over the base, then arrange the pepper strips on top and drizzle with olive oil.
7. Bake for 20 to 25 minutes, until the edges are golden and crisp.
8. Serve warm, sprinkled with pepper and thyme if you like.