Fig compote (compota de fisi)

Instructions

1. Rinse the figs, remove the stalks and cut them into quarters.
2. Pour the water into a saucepan with the sugar, lemon juice and cinnamon stick.
3. Bring to the boil, then add the figs and a pinch of salt.
4. Simmer over low heat for 20 to 25 minutes, stirring from time to time.
5. Mash roughly with a fork if you prefer a smoother texture.
6. Remove the cinnamon, add the orange blossom water if using, and let it cool slightly.
7. Serve warm or cold. The compote keeps for 4 days in the fridge.