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Strawberry compote (kompot od jagodi): recipe illustration
Desserts

Strawberry compote (kompot od jagodi)

A light compote flavoured with vanilla, in which the strawberries keep a little of their texture. Enjoy it plain, on yogurt or on pancakes.

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Ingredients

Nutrition facts

117 kcal per serving

Protein
0.8 g
Carbohydrates
22.8 g
of which sugars
22.1 g
Fat
0.6 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Wash the strawberries, hull them and cut them in halves or quarters depending on their size.
  2. In a saucepan, heat the water with the sugar until dissolved.
  3. Add the strawberries and lemon juice, then simmer gently for 10 minutes.
  4. Add the vanilla and lightly mash some of the strawberries to thicken the compote.
  5. Let it cool completely before refrigerating.
  6. Serve cold, plain or with yogurt.

Variations and tips

Jam version. Extend the cooking by 10 minutes for a thicker texture, to store in a jar.

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Original Ecomely recipe.