Ecomely

Language

Cucumber in coconut milk (cucumber): recipe illustration
Everyday meals

Cucumber in coconut milk (cucumber)

Peeled cucumber gently cooked in coconut milk flavored with onion. The result is a creamy, mild side dish, served warm or at room temperature.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Peel the cucumbers, cut them in half lengthwise, remove the seeds and cut them into 3 cm pieces.
  2. Finely slice the onion.
  3. Heat the oil in a saucepan over medium heat and sauté the onion for 3 minutes until translucent.
  4. Add the cucumber pieces and let them lightly brown for 3 minutes, stirring.
  5. Pour in the coconut milk, season with salt and pepper, then bring to a gentle simmer.
  6. Simmer over low heat for 10 minutes, until the cucumber is tender but still firm.
  7. Taste, adjust the seasoning and serve warm.

Variations and tips

With what's available. Use a zucchini instead of the cucumber: it cooks faster, allow 6 to 8 minutes.

More ideas

Sweetened lime juice10 min · 4 serv. · budget-friendlyFlatbread Cooked on a Hot Stone30 min · 4 serv. · budget-friendlyLime rice porridge35 min · 4 serv. · budget-friendlyCoconut Milk Braised Cabbage35 min · 4 serv. · budget-friendlyStir-Fried Cabbage with Dried Fish25 min · 4 serv.Lentilles à la noix de coco (Lentils with coconut)50 min · 4 serv.Tomato and Onion Omelette22 min · 4 serv. · budget-friendlyEel cooked in coconut milk (anguille)55 min · 4 serv. · budget-friendly

Original Ecomely recipe.