Cook-up rice

Instructions

1. Rinse the rice until the water runs clear, then drain it.
2. Brown the salted pork in the oil for 5 minutes, then add the sliced onion and garlic.
3. Add the red peas, rice, thyme and the whole chili, and stir for a minute.
4. Pour in the coconut milk and water, season lightly with salt, then adjust.
5. Cover and simmer gently for 25 minutes without stirring.
6. Remove the chili and thyme, then fluff the rice with a fork before serving.