Stuffed cookie

Instructions

1. Preheat the oven to 180 °C and line a tray with baking paper.
2. Beat the butter with both sugars until you get a smooth cream.
3. Add the egg and vanilla, then mix.
4. Stir in the flour, baking powder and salt, then the chocolate chips, without overworking the dough.
5. Shape 24 small balls, place a spoonful of spread in the center of half of them, then top with a second ball and seal the edges.
6. Place the cookies spaced apart on the tray and bake for 11 to 12 minutes, until the edges turn golden.
7. Let them rest for 5 minutes before transferring to a wire rack.