Kaf bikh (kafbikh)

Instructions

1. Preheat the oven to 160 °C and toast the almonds and pistachios for 5 minutes, then grind them finely.
2. Mix the flour, powdered sugar, cardamom and salt in a bowl.
3. Add the softened butter and rub between your fingers until the texture is sandy.
4. Stir in the ground nuts, then the egg yolk and rose water to form a smooth dough.
5. Shape small balls the size of a walnut, then flatten them slightly.
6. Place them on a tray lined with baking paper and decorate with crushed pistachios.
7. Bake for 15 to 20 minutes, until the edges are just barely golden, then let them cool completely.