Crapaud en sauce (giant toad in sauce)

Instructions

1. Rinse the toad pieces with lime, then drain them.
2. Season them with salt, pepper, crushed garlic and thyme, then leave to marinate for 30 minutes.
3. Heat the oil and brown the pieces on all sides.
4. Add the sliced onions, chopped tomatoes and the whole pepper, then fry for 5 minutes.
5. Add the paprika and pour in the water, then cover and simmer gently for about 45 minutes.
6. Remove the pepper, check that the meat is tender and the sauce has reduced.
7. Adjust the seasoning and serve with white rice.