Ecomely

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Crêpes: photo of the dish
Illustrative photo: David Monniaux — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Crêpes

The foolproof crêpe batter, for about fifteen crêpes.

  • 30 min
  • 4 servings
  • Easy
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

463 kcal per serving

Protein
19 g
Carbohydrates
52 g
of which sugars
10.6 g
Fat
17.9 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, sugar and salt, make a well and add the eggs.
  2. Pour in the milk little by little, whisking to avoid lumps, then add the melted butter.
  3. Let rest 1 hour if you can.
  4. Cook in a hot, lightly buttered skillet, 1 min per side.

Variations and tips

Savory. Leave out the sugar and flavoring; fill with ham, cheese and egg.

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Original Ecomely recipe.