Snacks & baking
Madeleines
With their signature bump, buttery with lemon.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
92 kcal per serving
- Protein
- 1.7 g
- Carbohydrates
- 9.8 g
- of which sugars
- 5.6 g
- Fat
- 5 g
- Fiber
- 0.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the eggs and sugar, then add the flour, baking powder, zest, milk and the melted butter.
- Chill the batter for 1 hour (that's the secret to the bump).
- Fill the molds three-quarters full and bake for 5 min at 425°F (220°C), then 5 min at 350°F (180°C).
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French
American
French
American
Original Ecomely recipe.