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Sweet pancakes (crêpes sucrées): recipe illustration
Snacks & baking

Sweet pancakes (crêpes sucrées)

Thin golden pancakes, lightly sweetened, eaten plain or filled with fruit. A classic for snacks and celebrations, much loved by children.

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Ingredients

Ingredients

Optional extras

Nutrition facts

411 kcal per serving

Protein
17.4 g
Carbohydrates
55.2 g
of which sugars
13.8 g
Fat
12.5 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, mix the flour, sugar and salt.
  2. Add the eggs one by one while whisking, then gradually pour in the milk to get a smooth batter.
  3. Stir in the melted butter and let the batter rest for 15 minutes.
  4. Heat a lightly oiled non-stick pan over medium heat.
  5. Pour in a small ladle of batter and swirl it to spread it thinly.
  6. Cook for 1 to 2 minutes, flip the pancake and cook for another minute.
  7. Stack the pancakes as you go and serve warm.

Variations and tips

Banana filling. Mash a banana with a spoonful of sugar and spread it on the pancake before folding.

More ideas

Coconut and Honey Bars30 min · 8 serv.Ginger and coconut biscuits27 min · 12 serv.Banana and honey pancakes (crêpes aux bananes et miel)30 min · 4 serv. · budget-friendlyHoney banana cake1 h · 6 serv. · budget-friendlySweet Potato Bread with Honey and Cinnamon1 h 10 · 8 serv. · budget-friendlyBaked honey banana (banane au four au miel)20 min · 4 serv. · budget-friendlyFried bananas20 min · 4 serv. · budget-friendlySweet fritters30 min · 4 serv. · budget-friendly

Original Ecomely recipe.