Meat
Grilled crocodile (crocodile steak)
Crocodile steak from Northern Australia, with firm white flesh that tastes somewhere between fish and chicken. It grills quickly with lemon juice and herbs, typical of barbecues in the Northern Territory.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the flesh into 2 cm thick steaks and remove the skin if any is still attached.
- Mix the oil, the juice of one lemon, the chopped garlic, parsley, thyme, chili and salt.
- Marinate the steaks for 30 minutes in the fridge in this mixture.
- Heat a grill or pan over high heat and brush it with oil.
- Grill the steaks for 3 to 4 minutes per side, until the flesh turns opaque and golden.
- Serve straight away with the second lemon cut into wedges.
Variations and tips
With what you can find here. Replace the crocodile with swordfish or mahi-mahi, whose flesh is just as firm.
More ideas
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Australia
Australia
Australia
Australia
Australia
Australia
Australia
Australia
Original Ecomely recipe.