Cuchi

Instructions

1. In a saucepan, mix the cornmeal with a little cold milk to avoid lumps.
2. Add the rest of the milk, the sugar, the cinnamon stick and the salt.
3. Heat over medium heat, stirring constantly, until it boils.
4. Lower the heat and let it thicken for 15 minutes, stirring regularly.
5. Remove the cinnamon stick, add the vanilla and stir.
6. Serve warm, sprinkled with ground cinnamon.