Ecomely

Language

Dushi di mango (sweet mango jam): recipe illustration
Desserts

Dushi di mango (sweet mango jam)

A treat made from ripe mango cooked with sugar and lime juice until it becomes a fruity, fragrant paste. It is served in small portions after the meal.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

386 kcal per serving

Protein
1.6 g
Carbohydrates
85.9 g
of which sugars
82.2 g
Fat
3 g
Fiber
4.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the mangoes, cut the flesh away from the stone and chop it.
  2. Blend the flesh until smooth, or mash it with a fork for a more rustic texture.
  3. Pour the purée into a saucepan with the lime juice and the pinch of salt.
  4. Cook over medium heat, stirring for 10 minutes to evaporate some of the water.
  5. Add the sugar and cinnamon, then continue cooking over low heat for 20 to 25 minutes.
  6. Check the texture: it is ready when it coats the spoon and no longer runs quickly.
  7. Let it cool and store in the fridge in a closed container.

Variations and tips

Spicy version. Add a little freshly grated ginger at the start of cooking for more character.

More ideas

Dushi di anana (pineapple sweet)1 h · 4 serv. · budget-friendlyDushi di Koko35 min · 4 serv.Dushi di tamarindo (tamarind candies)50 min · 12 serv. · budget-friendlyBolo bolo ponsi (sweet potato coconut cake)1 h 10 · 8 serv. · budget-friendlyCuchi25 min · 4 serv. · budget-friendlyDushi di Yuca (cassava and coconut dessert)1 h 10 · 6 serv. · budget-friendlyDushi di kenepa (Dushi di kenepa)45 min · 4 serv.Dushi di koko pura (pure coconut sweet)40 min · 4 serv.

Original Ecomely recipe.