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Curry de concombre (Cucumber curry): recipe illustration
Vegetarian

Curry de concombre (Cucumber curry)

A light cucumber curry cooked gently in coconut milk with cumin and turmeric. The cucumber stays slightly crisp and adds an unexpected freshness to the rice.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Peel the cucumbers, scoop out the seeds with a spoon, then cut them into 3 cm pieces.
  2. Finely slice the onion and crush the garlic.
  3. Heat the oil and fry the onion with the curry leaves and chili for 4 minutes.
  4. Add the garlic, cumin and turmeric, and stir for 1 minute.
  5. Add the cucumber pieces and season with salt. Stir to coat them well.
  6. Pour in the coconut milk and simmer gently for 10 to 12 minutes, until the cucumber is tender but still firm.
  7. Adjust the seasoning and serve with rice.

Variations and tips

Fresh variation. Add a handful of chopped fresh coriander just before serving.

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Original Ecomely recipe.