Salads & starters
Dagobert
The dagobert is a Belgian sandwich filled with ham, cheese and raw vegetables, given a kick with mayonnaise. Simple and generous, it's a popular picnic or quick snack.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
1,099 kcal per serving
- Protein
- 50.4 g
- Carbohydrates
- 151.2 g
- of which sugars
- 9.8 g
- Fat
- 29.6 g
- of which saturated fat
- 10.7 g
- Fiber
- 8.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the baguettes in half lengthways without separating them completely.
- Wash and dry the lettuce, then slice the tomatoes and cucumber into thin rounds.
- Spread the inside of the baguettes with mustard and mayonnaise.
- Fill each baguette with ham, sliced cheese, lettuce, tomatoes and cucumber.
- Season lightly with salt and pepper, close up and cut into pieces if needed.
- Serve straight away or keep cool wrapped in cling film.
Variations and tips
Warm dagobert. Heat the sandwich in the oven for a few minutes at 200 °C until the cheese melts.
More ideas
Belgium
Belgium
Belgium
Belgium
Belgium
Belgium
Belgium
Belgium
Original Ecomely recipe.