Dandan mian (dandan noodles)

Instructions

1. Heat the oil in a pan and fry the minced garlic and ginger for a minute.
2. Add the minced pork, break it up and brown it for 5 to 6 minutes until cooked through.
3. In each bowl, mix the sesame paste, soy sauce, vinegar, mala sauce, Sichuan pepper and sugar.
4. Cook the noodles in a large pot of boiling water, then drain them, reserving a little of the cooking water.
5. Heat the broth and add two spoonfuls of the cooking water to the sauce bowls to loosen them.
6. Divide the noodles among the bowls, pour in a little broth, then add the pork and coriander.
7. Sprinkle with toasted sesame seeds, mix well and enjoy.