Roujiamo (braised pork sandwich)

Instructions

1. Cut the pork into large chunks and blanch them for 5 minutes in boiling water, then rinse.
2. Brown the pork in the oil over high heat for 4 minutes, until golden.
3. Add the garlic, ginger, onion, chilies, spices, bay leaf, sugar, both soy sauces and the rice wine, then cover with water.
4. Simmer covered over low heat for 1 hour 30, until the meat falls apart easily.
5. Remove the pork, shred it finely and return it to a little of its sauce to keep it juicy.
6. Warm the flatbreads dry in a pan, then split them open to form a pocket.
7. Fill each bread with shredded meat and coriander, then serve straight away.