Daraba

Instructions

1. Wash the okra, remove the ends and cut into thin rounds, or rehydrate it if dried.
2. In a bowl, mix the flour, baking powder and salt.
3. Add the okra and the oil, then gradually pour in the lukewarm water while kneading until you get a soft dough.
4. Let rest for 30 minutes covered, in a warm place.
5. Shape into balls and flatten them into patties about 1.5 cm thick.
6. Cook over medium heat in an oiled skillet, 4 to 5 minutes on each side, until golden and cooked through.