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Dhon boakibaa (banana pancake): recipe illustration
Breakfast

Dhon boakibaa (banana pancake)

Dhon boakibaa is a soft pancake made with mashed bananas and coconut milk, golden in the pan. Sweeter than the classic boakibaa, it's eaten lukewarm at breakfast or as an afternoon snack.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

370 kcal per serving

Protein
9.8 g
Carbohydrates
45.5 g
of which sugars
17.5 g
Fat
15.5 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mash the bananas with a fork until you have a smooth purée.
  2. In a mixing bowl, combine the flour, sugar and salt.
  3. Add the eggs, coconut milk and banana purée, then whisk until you have a smooth batter.
  4. Let the batter rest for 10 minutes.
  5. Heat a non-stick pan over medium heat and lightly oil it.
  6. Pour in a ladle of batter and cook for 2 to 3 minutes per side, until golden.
  7. Sprinkle with cinnamon if you like and serve lukewarm.

Variations and tips

Vegan version. Replace the eggs with 2 tablespoons of cornflour dissolved in the coconut milk.

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Original Ecomely recipe.