Diri ble (wheat rice)

Instructions

1. Rinse the wheat and the rice separately under cold water, then soak the wheat for 20 minutes if needed.
2. Chop the onion, crush the garlic and tomato. Fry everything in the oil for 5 minutes.
3. Add the thyme and bay leaf, then the drained wheat and stir for 2 minutes.
4. Mix in the rice, then pour in the boiling water. Season with salt and pepper.
5. Bring to a boil, lower the heat, cover and cook for 25 minutes without lifting the lid.
6. Turn off the heat, let it rest covered for 10 minutes, then gently stir before serving.