Dizi (dizi)

Instructions

1. Soak the pulses the night before, then drain them.
2. Brown the lamb in the oil with the sliced onions until golden.
3. Add the tomato paste, the turmeric and the chopped tomatoes, and cook for 5 minutes.
4. Pour in the water, then add the chickpeas, beans, pierced dried limes and salt.
5. Cover and simmer for 2 hours 30 minutes until the meat is very tender.
6. Add the whole potatoes and cook for another 30 minutes.
7. Strain off the broth, then mash the rest in the bowls with a spoon, and serve with the bread, mint and radishes.