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Dóce de cocô (Dósi di coco): recipe illustration
Desserts

Dóce de cocô (Dósi di coco)

A sweet dessert made of shredded coconut cooked in syrup, with a tender, melting texture. Enjoy it in small portions, plain or with a coffee.

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Ingredients

Ingredients

Spices & seasoning

Instructions

  1. In a saucepan, dissolve the sugar in the water over medium heat to make a light syrup.
  2. Add the shredded coconut, the lemon juice and the cinnamon stick.
  3. Cook over low heat, stirring regularly, for 20 to 25 minutes.
  4. It is ready when it pulls away from the sides and forms a slightly thick mass.
  5. Remove the cinnamon, spread the mixture on an oiled plate and let it cool.
  6. Cut into small squares or diamonds before serving.

Variations and tips

Coconut milk version. Replace the water with coconut milk for a creamier taste.

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Original Ecomely recipe.