Dolsot bibimbap

Instructions

1. Marinate the beef in the soy sauce, chopped garlic and sugar for 15 minutes.
2. Stir-fry each vegetable separately in a pan with a little sesame oil and a pinch of salt, keeping them crisp.
3. Cook the meat for 3 to 4 minutes until well done.
4. Mix the gochujang, sugar, sesame oil and vinegar to make the sauce.
5. Preheat the stone bowls (dolsot) over medium heat, then lightly oil the bottom.
6. Divide the rice among the bowls, top with vegetables, meat and a raw egg in the center.
7. Serve with the sauce and mix everything together before eating: the rice at the bottom will crisp against the hot stone.