Domimyeon

Instructions

1. In a pot, put the water, onion, kombu and daikon, then bring gently to a simmer for 15 minutes.
2. Remove the kombu, add the soy sauce and salt, then keep the broth warm.
3. Poach the sea bream fillets for 4 to 5 minutes in the simmering broth, until they flake easily with a fork.
4. Cook the noodles separately according to the packet, drain and divide them among bowls.
5. Pour the broth over the noodles, add the sea bream and poached eggs, top with carrot and spring onions, then serve hot.