Dopiaza

Instructions

1. Cut two onions into thin rings and set aside. Thinly slice the other two onions.
2. Heat the ghee and fry the onion rings over medium heat until well browned and crisp, then set aside.
3. In the same fat, cook the sliced onions, garlic and ginger until soft, about 8 minutes.
4. Add the cumin, turmeric, ground coriander and chilli powder, then the chopped tomatoes. Cook for 5 minutes.
5. Add the chicken and brown it for 5 minutes, then stir in the whisked yogurt and salt.
6. Cover and simmer gently for 25 minutes until the chicken is tender.
7. Sprinkle with garam masala, coriander and the reserved crispy onions, then serve with rice.