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Peach dulce: recipe illustration
Desserts

Peach dulce

A peach compote-jam cooked gently with cinnamon, typical of the Andean valleys. Its texture is thick, sweet and fragrant, and it goes well with bread, pancakes or fresh cheese.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

316 kcal per serving

Protein
2.7 g
Carbohydrates
72.4 g
of which sugars
70.3 g
Fat
0.8 g
of which saturated fat
0.1 g
Fiber
4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Wash the peaches, blanch them for 30 seconds, then peel them easily.
  2. Pit and cut the flesh into pieces, then roughly mash them with a fork.
  3. Put the pieces into a saucepan with the water, sugar, cinnamon stick and zest.
  4. Simmer gently for 30 to 35 minutes, stirring regularly, until the texture is thick.
  5. Remove the cinnamon and zest, then keep the jam in the fridge or serve it warm.

Variations and tips

Smooth texture. Blend the finished preserve with a hand blender for a finer jam.

With what's available here. Standard orchard peaches work perfectly.

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Original Ecomely recipe.