Everyday meals
Duruchigi
Duruchigi is a pork stir-fry braised in gochujang with vegetables and tofu, eaten from a shared pot. Its spicy-sweet sauce is typical of everyday Korean tables and goes perfectly with rice.
Ingredients
Ingredients
Finition
Spices & seasoning
Optional extras
On the side
Instructions
- Brown the pork in a large pan over high heat for 4 to 5 minutes, until golden.
- Add the onion, carrot and garlic, and stir-fry for 3 minutes.
- Mix the gochujang, gochugaru, sugar, soy sauce and water, then pour into the pan.
- Add the zucchini and tofu, cover and simmer for 8 to 10 minutes over medium heat.
- Sprinkle with green onions and chili, then serve hot with rice.
Variations and tips
Pork-free version. Replace the pork with extra tofu and shiitake mushrooms, keeping the same sauce.
More ideas
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South Korea
South Korea
South Korea
South Korea
South Korea
South Korea
South Korea
South Korea
Original Ecomely recipe.