Ebikajjo ebya kabbuli (sweet bean fritters)

Instructions

1. Soak the beans overnight in cold water, then drain and cook them for 1 hour in fresh water until very tender.
2. Drain the beans thoroughly and mash them into a smooth purée with a blender or potato masher.
3. Mix the purée with the flour, sugar, baking powder, cinnamon and a pinch of salt, then add the oil and mix until you have a soft, sticky dough.
4. Let the dough rest for 10 minutes.
5. Heat the frying oil to 170 °C, then shape small balls of dough by hand or with a spoon.
6. Fry the fritters in small batches for 4 to 5 minutes, turning them, until deep golden. Drain on paper towels and serve warm.