Egg bhurji (Indian scrambled eggs)

Instructions

1. Finely slice the onion, chop the chilli and ginger, and dice the tomato into small cubes.
2. Heat the oil in a frying pan over medium heat and fry the onion for 4 minutes until translucent.
3. Add the ginger and chilli, then the tomato, and cook for 3 minutes until it softens.
4. Add the turmeric, cumin, garam masala and salt, and stir.
5. Crack the eggs straight into the pan and stir vigorously with a spatula to break them up.
6. Take off the heat as soon as they are still soft and creamy, sprinkle with chopped coriander and serve straight away.