Eggs bil sujuk (eggs with spiced sausage)

Instructions

1. Heat the olive oil in a pan and sauté the onion and bell pepper for 5 minutes.
2. Add the sliced sujuk and brown it for 3 minutes so its spices flavor the oil.
3. Stir in the diced tomatoes, season, and cook for 5 minutes until they soften slightly.
4. Crack the eggs directly into the pan, cover, and cook over low heat for 5 minutes for set whites and runny yolks.
5. Take off the heat and serve right away, with warm pita bread.