Pasta & rice
Ei htamin (peanut rice)
Oil-fried rice flavoured with crispy fried onion and toasted peanuts. A simple, tasty everyday Burmese dish, ideal to serve alongside a curry or a salad.
Ingredients
Ingredients
Oignons frits
Spices & seasoning
Optional extras
On the side
Nutrition facts
686 kcal per serving
- Protein
- 9.6 g
- Carbohydrates
- 36 g
- Fat
- 54.8 g
- of which saturated fat
- 7 g
- Fiber
- 5.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Finely slice the onions and fry them in the oil over medium heat for 15 minutes until deep golden and crispy. Drain on kitchen paper and keep the oil.
- Dry-toast the peanuts in a pan for 5 minutes, then coarsely crush them.
- In the reserved frying oil, fry the sliced garlic and the remaining onion for 3 minutes.
- Add the turmeric and the cooked rice, then stir over high heat for 5 minutes, separating the grains well.
- Season with salt and pepper, then mix in half the peanuts and fried onions.
- Serve hot, sprinkled with the remaining peanuts and crispy onions.
Variations and tips
Prawn version. Add 100 g of peeled prawns to the onion and garlic before the rice for a more complete dish.
More ideas
Pon ye gyi (Burmese bean purée)1 h 10 · 4 serv.Shwe htamin (golden rice)45 min · 4 serv. · budget-friendlyHsi htamin (sesame rice)40 min · 4 serv. · budget-friendlyHin gyin thi (ginger tomato curry)40 min · 4 serv. · budget-friendlyHin kyar pe (Burmese dried pea stew)1 h 15 · 4 serv. · budget-friendlyHsaw kyar (yellow split pea dal)50 min · 4 serv. · budget-friendlyNo htamin (coconut sticky rice)1 h · 4 serv. · budget-friendlyBurmese Butter Rice40 min · 4 serv. · budget-friendly
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Original Ecomely recipe.