Hsaw kyar (yellow split pea dal)

Instructions

1. Rinse the split peas several times under cold water, then put them in a saucepan with the water and turmeric.
2. Bring to the boil and skim the surface, then simmer gently for 30 minutes, stirring from time to time, until the peas are very tender.
3. Meanwhile, thinly slice the onions and crush the garlic, then fry them in the oil for 10 minutes until golden.
4. Add the cumin and chilli paste to the pan and toast for 1 minute.
5. Pour this mixture over the peas and mix well, then lightly mash the peas with a spoon to get a creamy texture.
6. Adjust the seasoning with salt and pepper, then serve hot with rice and a drizzle of lime.