Ensaymada de queso (ensaymada de queso)

Instructions

1. Mix the flour, yeast, 40 g of sugar and the salt. Add the lukewarm milk and eggs, then knead for 8 minutes.
2. Gradually work in the softened butter and knead for another 5 minutes until the dough is smooth and elastic.
3. Cover and let rise for 1 hour, until doubled in size.
4. Punch down the dough, divide it into 8 pieces and shape each into a spiral or a small rolled log.
5. Place the pieces on a tray, cover and let rise for 30 minutes.
6. Brush with melted butter, then sprinkle with sugar and grated cheese.
7. Bake at 180 °C for 15 to 20 minutes, until the top is golden. Let cool slightly before serving.