Feu lao (stir-fried rice noodles)

Instructions

1. Soak the rice noodles in lukewarm water for 15 minutes, then drain them.
2. Heat the oil in a large pan and fry the sliced garlic and onion.
3. Add the carrot and cabbage cut into thin strips and stir-fry for 3 minutes.
4. Push the vegetables to the side, crack the eggs into the pan and scramble them.
5. Add the noodles, soy sauce, fish sauce and sugar, then toss over high heat for 3 minutes.
6. Sprinkle with green onions and pepper, then serve with a lime wedge.