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Fidelin (Vermicelli): recipe illustration
Pasta & rice

Fidelin (Vermicelli)

Fidelin is vermicelli cooked in a tomato and onion sauce flavoured with stock. Mild and comforting, it is served as an everyday meal or a side dish.

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Ingredients

Ingredients

Sauce

Spices & seasoning

Optional extras

On the side

Instructions

  1. Slice the onions and pepper, chop the tomatoes and crush the garlic.
  2. Heat the oil and fry the onions and pepper for 5 minutes.
  3. Add the garlic, tomatoes and tomato paste, then simmer for 5 minutes.
  4. Pour in the stock and bring to the boil, then add the vermicelli, breaking it up slightly.
  5. Lower the heat and cook for 8 to 10 minutes, stirring, until the pasta has absorbed the liquid.
  6. Season with paprika, salt and pepper, then serve hot, topped with grated cheese if you like.

Variations and tips

Chicken version. Add pieces of chicken breast pan-fried with the onions for a more complete dish.

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Original Ecomely recipe.