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Fideos con salsa (pasta with tomato sauce): recipe illustration
Pasta & rice

Fideos con salsa (pasta with tomato sauce)

Thin pasta coated in a tomato sauce with garlic and onion, simple and tasty. An everyday dish found in Paraguayan homes, quick to prepare.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

443 kcal per serving

Protein
13.2 g
Carbohydrates
72.8 g
of which sugars
8.1 g
Fat
9.1 g
of which saturated fat
1.5 g
Fiber
5.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, sauté the onion and garlic in the olive oil for 4 minutes over medium heat.
  3. Add the tomato paste and let it darken for 1 minute.
  4. Pour in the crushed tomatoes, season with salt and pepper, add the oregano and sugar, then simmer for 15 minutes.
  5. Cook the pasta in the boiling water according to the package time, then drain.
  6. Toss the pasta with the tomato sauce and serve right away, sprinkled with grated cheese if you like.

Variations and tips

Quick version. Use a can of chopped tomatoes to save time.

Easy to find. Fideos are sold in most supermarkets; thin spaghetti will work just as well.

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Original Ecomely recipe.