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Fløde-æbler (apples with cream): recipe illustration
Desserts

Fløde-æbler (apples with cream)

A soft, velvety apple compote folded with whipped cream and flavored with vanilla. This simple dessert is served chilled, often with crisp biscuits.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

343 kcal per serving

Protein
1.9 g
Carbohydrates
45.7 g
of which sugars
40.1 g
Fat
16 g
of which saturated fat
10.8 g
Fiber
3.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel, core and cut the apples into thin wedges.
  2. Put them in a saucepan with the sugar, water and the split and scraped vanilla pod.
  3. Cover and cook over medium heat for 12 to 15 minutes, until the apples break down into a compote.
  4. Roughly mash with a fork, remove the vanilla pod and let it cool completely.
  5. Whip the cold cream with the powdered sugar until you get a firm whipped cream.
  6. Gently fold the whipped cream into the compote, spoon into serving glasses and refrigerate for 30 minutes before serving.

Variations and tips

Biscuit version. Sprinkle crumbled butter biscuits over the top just before serving for a crunchy contrast.

More ideas

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Original Ecomely recipe.