Chocolate flan

Instructions

1. Preheat the oven to 160 °C.
2. Make the caramel: melt 100 g of sugar with 3 tablespoons of water in a saucepan until amber, then divide it between the bottoms of 6 ramekins.
3. Heat the milk with the chopped chocolate, stirring until fully melted, without letting it boil.
4. In a bowl, whisk the eggs, yolks, 150 g of sugar, the vanilla and the pinch of salt.
5. Gradually pour the chocolate milk over the eggs while whisking, then strain the mixture.
6. Divide the custard among the caramelised ramekins.
7. Place the ramekins in a baking dish, pour hot water halfway up their sides and bake for 45 to 50 minutes.
8. Let cool, then refrigerate for at least 4 hours before turning out onto plates.