Foul Bayd (fava beans with eggs, Arabic: fūl bayḍ)

Instructions

1. Thinly slice the onion and crush the garlic.
2. Sauté the onion in olive oil for 5 minutes until soft, then add the garlic and cumin.
3. Add the drained beans and a little water, then simmer for 15 minutes over low heat.
4. Roughly mash some of the beans with a fork to bind the mixture.
5. Add the whole eggs and stir gently, or let them cook in the sauce with the lid on for 8 to 10 minutes.
6. Season with salt, pepper and lemon juice.
7. Serve hot with a drizzle of olive oil and bread.