Frito de cabra (frito di cabra)

Instructions

1. Mix the crushed garlic, paprika, vinegar, salt, pepper and chilli in a bowl, then add the goat pieces and mix well.
2. Leave to marinate for at least 2 hours in the fridge, ideally overnight.
3. Heat the oil in a large casserole and brown the meat in small batches, 5 to 6 minutes per batch.
4. Add the sliced onions and fry until translucent.
5. Return all the meat, add the bay leaves and water, then cover and simmer gently for 1 hour to 1 hour 15 minutes.
6. Uncover for the last 10 minutes to reduce the sauce, adjust the seasoning and serve with the rice.